Welcome to our guide to restaurants in Peru. Here, we share places that have caught our attention for a variety of reasons.
Some have been tried and tested in person. Others have been recommended by guides, local service providers or travellers. We also analyse reviews published on different platforms to offer a balanced selection, without favouring any particular category. Local restaurants, tourist-oriented establishments and fine-dining venues can all feature, provided they have something authentic to offer. Whether it is a pollería, a cevichería, a pizzeria, a restaurant serving international or traditional Peruvian cuisine, a welcoming brunch spot, a street-food stall or a more sophisticated dining venue, we make no distinction based on style alone. We also attach great importance to hospitality, customer care, a commitment to quality and restaurateurs' willingness to improve what they offer.
Behind every recommendation, there is a story. Sometimes it is the story of a passionate chef, sometimes of a family preserving its culinary heritage, or simply of a place that has surprised us with its genuine character. Through interviews, we give these restaurateurs a voice so that you can understand what drives them and make an informed choice.
Our aim, as we continue to explore and discover new places, is to offer a carefully chosen selection of restaurants suited to each destination and the variety of its dining scene. We prioritise quality and relevance over quantity, helping you form your own opinion and find places that truly suit you.
Some restaurants selected by Pérou Découverte offer our readers discounts, special benefits or thoughtful extras.
Find offers from participating establishments on our dedicated page featuring benefits provided by our tourism partners.
🎁 View available benefits →To plan your stay in Peru, discover other professionals and services selected by Pérou Découverte.
💡 Explore our different selections to discover more places and useful services for your trip to Peru.
Choosing a restaurant in Peru depends on several criteria: budget, type of cuisine, hygiene and the experience you're looking for. In large cities like Lima, Cusco or Arequipa, you'll find an impressive variety of restaurants, from local markets to Michelin-starred tables. In more remote regions, such as the Amazon or the Andes, small family-run establishments often offer authentic and flavorful dishes.
Planning your gastronomic trip to Peru? Each region has its specialties: ceviche on the coast, pachamanca in the Andes, juanes in the Amazon. Feel free to contact us for personalized recommendations based on your itinerary.