Perou Decouverte
Perou Decouverte
Year opened: 2023
Type of cuisine: Author’s cuisine
Specialty: Andes Ceviche
Capacity: 40 people
Address: Calle Tambo de Gozo, Rinconada, Melisa Wasi – Pisac, Peru
Phone / WhatsApp: 927 139 990
Website: intimopisac.com
Languages spoken: Spanish, basic English
Opening hours:
• Every day: 12:00 – 9:00 PM
Services:
• Gluten‑free and lactose‑free options
• Terrace
• Cooking workshops
Eco‑friendly practices:
• Optimized kitchen (full use of ingredients)
• 100% organic products
Social media:
• 📸 Instagram: @intimopisac
• 📘 Facebook: Cocina en Evolución
Andes Ceviche: Trout, cilantro and huacatay emulsion, moraya, avocado, cucshuro, black mashua.
Lake Tiradito: Pejerrey, chuño, black mashua emulsion, sweet potato, avocado.
Amazon Waters: Rainforest fish in tempura, yucca, cheese, mishquina, plantain.
High Altitude Pasta: Corn cream, vegetables, cheese, mushrooms, huacatay, crispy potato skin.
Braised Lluttu: Wild fowl in vegetable reduction, wheat texture, cuchipelo potato, cheese.
Alpaca Amelcochada: Alpaca rib, squash and cilantro sauce, quinoa and cheese croquettes.
Creamy Rice: Langoustines, octopus, shrimp, shellfish sauce, rice.
Asado de Tira: Beef slow‑cooked at low temperature, glazed, Andean potato purée, vegetables.
Duck Skillet: Confit duck, rice, basil, egg, paltari, vegetables.
Lamb in Velouté: Confit lamb shoulder, basil gnocchi perfumed with huacatay.
Andean Skillet: Charqui, vegetables, thin pasta, chuño, basil, chalaquita, avocado aioli.
Tasting Menu: A complete multi‑course experience reflecting the evolution of our cuisine. Ask about availability and pairings.
Ecosystem Pairing: with alcohol / without alcohol – 4 pairings.
* All dishes are made with 100% organic products. Gluten‑free and lactose‑free options available.
Very soon we will have an exclusive conversation with Alex Quiñones, chef and founder of Intimo. We will learn more about his journey, the philosophy of his evolving cuisine, the local products of the Sacred Valley, and the unique experiences offered by this author’s restaurant in Pisac.
📅 Coming Soon – Don’t miss this interview where we will uncover the secrets behind dishes such as the Andes Ceviche, the tasting menu, and the ecosystem pairing.
✨ Come back soon to read it!
Check back soon for customer reviews of Intimo Restaurant. If you have already had the chance to enjoy the evolving cuisine of Chef Alex Quiñones, feel free to leave a comment!
