Visiting Lima, Peru
Practical info and must-see attractions

Lima: The City of Kings

Lima, an essential stop in Peru, may confuse rushed travelers with its seemingly austere appearance. Yet, behind the morning fog (garúa) and chaotic traffic, the Peruvian capital harbors fascinating contrasts: UNESCO-listed colonial museums, vibrant street-art districts, urban beaches where surfers and traditional fishermen coexist... And not to forget, its award-winning cuisine, a unique blend of Andes, Amazon, and ocean flavors.

This world city, where shantytowns meet Michelin-starred restaurants, deserves your time. Let yourself be surprised by its secrets, flavors, and incredible energy – here's your guide to exploring Lima beyond the clichés.

🌴 Discovering Lima:

History

Historic Center

Lima Cathedral

Government Palace

Culture

Museums

Theaters

Gastronomy

Nightlife

Barranco

Restaurants

Bars

☀️ Weather

  • Desert climate
  • Moderate temperatures
  • Best time to visit: December to March

🎒 What to bring

  • Sunscreen
  • Hat
  • City map

"Lima, the City of Kings, where history and modernity meet."

Lima, known as the "gastronomic capital of Latin America," offers an unforgettable culinary experience. From local flavors to international influences, here's how to enjoy the best of the city's cuisine:

• **Authentic Peruvian Cuisine**
Explore traditional markets and try emblematic dishes like ceviche or lomo saltado. Small family-run restaurants (huariques) offer affordable daily menus, perfect for savoring home-style cooking. For an authentic experience, discover the restaurant La Casita de Ricardo, specializing in Pachamanca Pachamanca is more than just a dish; it's an ancestral ritual of Andean culture. The name comes from Quechua, where **"pacha"** means earth and **"manca"** means pot. Traditionally, it involves cooking meats and vegetables in a natural oven dug into the ground. .

• **Gourmet Restaurants**
The city is full of award-winning restaurants where chefs creatively reinvent ancestral recipes. Prioritize places that value local ingredients, such as fresh fish, quinoa, or exotic fruits like lúcuma.

• **Street Food & Snacks**
On seafront promenades or in lively neighborhoods, try anticuchos (marinated skewers) or empanadas. Choose stalls frequented by locals for a safe and delicious experience.

• **Practical Tips**
Lunch is usually served between 1 PM and 3 PM, and dinner tends to be later (after 8:30 PM). Don't hesitate to ask locals for recommendations: Peruvians are proud of their cuisine and love to share their favorite spots.

Peru Travel Guide 2025 - Tips by Peru Discovery