Decantador Restaurant in Arequipa: Living Wines and Product-Driven Cuisine

Decantador | Living Wines & Product Cuisine

Opening year: December 2025

Cuisine type: Contemporary, product-based and with an Arequipa accent

Specialties: Local ingredients and dishes designed to be paired and shared. Highlights include the seafood socarrat, the burrata with pesto, the confit malaya and the duck magret in mole.

Concept: A restaurant focused on living wines (spontaneous fermentation, organic, biodynamic and minimal intervention) and local product cuisine. Bohemian, modern, fresh and welcoming atmosphere.

Capacity: Approximately 30 people indoors.

Address: Pasaje Los Cristales 102, San Lázaro neighborhood, Historic Center, Arequipa, Peru.

Mobile / WhatsApp: +51 922 097 393

Website: decantador.pe

Email: hola@decantador.pe

Opening hours:
• Monday to Saturday: 4:00 PM – 10:30 PM • Sunday: closed

Reservations: Yes, mainly through the website: Book a table

Services and facilities:
• À la carte menu • Vegetarian and vegan options • Gluten-free options • Service for people with allergies or dietary restrictions • Takeaway service • Group service • Private events upon prior reservation

Social media:
• 📸 Instagram: @decantador.pe

Viño del restaurante Decantador en Arequipa

Menu – Decantador | Living Wines & Product Cuisine

An offering that blends product cuisine, local influences and living wines, in a warm and authentic atmosphere.

🍽️ A few signature dishes

Quesitos – Rosemary-infused honey, fig and lavender jam
Trout tartare – Capers, dijon, sesame, quail egg, anchovies, nori paper crisp and rice
Burrata with pesto – Basil, parmesan, pecans, cashews, olive oil, brava sauce
Trout and mango ceviche – Lemon, avocado, togarashi, sesame
Duck magret – Mole (local chilies, cocoa, dried herbs, fruits, spices, nuts, peanuts)
7-Hour Malaya – Tuber purée (potato, oca, añu, cream, ghee), red wine demi-glace
Black seafood socarrat – Squid ink, arborio rice, octopus, langoustine, aioli
Octopus in ocopa and miso – Octopus in honey and sake, pappardelle

🍷 A few living wines

El Patrón del Cuadrante 2026 – Muscat of Alexandria – Peru (Estuquiña)
Bacán Blanco 2024 – Chardonnay, Sauvignon Blanc, Torrontés – Argentina (Mendoza)
Coral Bodega Murga 2022 – Mollar – Peru (Pisco) (orange wine)
Macchiarosa 2024 – Aglianico Rosato – Italy (Campania) (rosé)
Pét Nat Bodega Murga 2024 – Italy – Peru (Pisco) (sparkling)
Eleven Volcanic Wine 2024 – Cabernet Franc – Peru (Vitor)
Morgon 2024 – Gamay – France (Beaujolais)

🍸 Cocktails

Pisco Sour
Chilcano Torontel
Cold Brew Martini
Negroni

🌐 See the full menu at decantador.pe/carta

Interview with Sergio Carrillo – Decantador | Living Wines & Product Cuisine

In the heart of the San Lázaro neighborhood, in the Historic Center of Arequipa, Decantador has become a reference on the new Arequipa gastronomic scene, where living wines and product cuisine come together in a bohemian and contemporary atmosphere. Very soon we will share an exclusive interview with its owner, Sergio Carrillo, to discover the secrets of this unique place.

📅 Exclusive interview – Coming soon

We are preparing an in-depth conversation with Sergio Carrillo, owner of Decantador, to learn about the history, philosophy and secrets of this unique restaurant in Arequipa. Through his answers we will discover:

The origin of the project and the choice of the San Lázaro neighborhood.
What it means for them to offer living wines (spontaneous fermentation, organic, biodynamic and minimal intervention).
Their vision of product cuisine with an Arequipa accent.
Signature dishes such as the seafood socarrat, the burrata with pesto, the confit malaya or the duck magret in mole.
Their recommendations for travelers discovering Arequipa for the first time.

🍷 In the meantime…

Decantador opens its doors from Monday to Saturday, 4:00 PM to 10:30 PM (closed on Sundays), at Pasaje Los Cristales 102, San Lázaro neighborhood, Historic Center, Arequipa. Reservations can be made through its website.

📍 Address: Pasaje Los Cristales 102, San Lázaro neighborhood, Arequipa, Peru
📱 WhatsApp: +51 922 097 393
✉️ Email: hola@decantador.pe
🌐 Web: www.decantador.pe
📸 Instagram: @decantador.pe

💬 Very soon we will share here the full interview with Sergio Carrillo, owner of Decantador. A conversation that promises to reveal the soul of a restaurant where living wines and product cuisine meet in the heart of Arequipa. Come back soon to discover it!